Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. To say that everyone involved is excited is an understatement, Holland wrote. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. Currently, she is a frequent contributing writer and chef to the James Beard Foundation. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . Who says the Bay Area is short on barbecue? On Food Networks Melting Pot, she was the host and soul food expert. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. "I remember everyone gathering, the civility of it," Holland said. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. The food community opened its arms. Elena T Chan. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. Visit brownsugarkitchen.com! Search More About This Property. What happened? The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. Lightly oil the grill grates. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Since the elimination, Tanya has commented that bro culture permeated the show. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. This is a carousel. Add the green beans and toss until evenly coated. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. "It is a boys' club out there, yet there are some wonderful female chefs. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. There's a lot of history in the community so it's exciting to read that someone is documenting it. Jerk Baby Back Ribs with Pineapple Salsa She is married to her husband called Phil Surkis. Holland returned to Mesa Grill in 1994 to work as a line cook. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. He paired it with sparkling ros and left nothing but bones on his plate. She moved there the same year I did, 2003, although I didn't know it at the time. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. Please enter a valid email and try again. TANYA HOLLAND 2013-04-05 - tanyaholland.com . Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. She is as well an in-demand public speaker. "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. She was a contestant in an American reality show called Top Chef in 2017. I want to be that mentor that I never had," Holland says. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." Looking to taste Tanya's food at Brown Sugar Kitchen? tanya holland phil surkis. Holland was elected co-president of the San Francisco chapter of Les Dames dEscoffier in 2013. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Sign up with your email address to receive news and updates about Tanya's latest. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. The lightly spiced baby backs were spare on the meat, and gave a little too much resistance to extraction from the bone. She attended the University of Virginia, where she graduated in 1987 with a BA in Russian Language and Literature, and began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel and Nosmo King restaurants. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Chef Tanya Holland looks for items in storage before opening at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. El diseo de Getty Images es una marca comercial de Getty Images. Agiliza tu flujo de trabajo con nuestro sistema de gestin de archivos digitales de primera clase. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Roast, tossing occasionally, until tender and lightly browned, about 20 minutes. And if they need any . Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. Oakland chef Tanya Holland ready for the big stage. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. Pre-order at http://amzn.to/OHRchj. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. "It's nondenominational; everyone's invited. And the barbecue tofu cubes were so over-braised that their insides had been cooked away, leaving only a shoe-leather exterior husk. If made ahead, refrigerate in an airtight container up to 3 days. She is known as an expert of soul food. An online dating site brought Holland and Surkis together. Season with salt. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. Grits Cakes Benedict Recipe "We had a good run lasting over three years," she wrote on the restaurant's website. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Collard-Wrapped Salmon with Creole Mustard Sauce Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. No, but B-Side BBQ is pretty darn good. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes.
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